Nutrition

Header Employees
  • Cafeteria Discounts: 25% reduction in the cost of salad bars in all hospital cafeterias, and a reduced cost Mindful Meal choice available at every hospital campus, every day.
  • Community Gardens: Located on a 20,000 square foot piece of land behind the hospital at St. Luke's Anderson Campus, the Community Gardens increase awareness about healthy eating and encourage employees to grow some of their own food.
  • Community Supported Agriculture (CSA) Program: Weekly delivery of locally grown produce to your job site during the growing season, paid for by payroll deduction. Registration is available between February and April, deliveries take place June to October. For more information, contact Employee Wellness.
  • St. Luke’s Rodale Institute Organic Farm: Located at our Anderson Campus in Easton, PA, the farm provides fresh, local, organic produce to our Network. The produce is used in our inpatient menus, as well as in our cafeterias for employees, patients and community visitors. When quantities permit, the produce is also sold at cafeteria farm stands throughout the Network.
  • Whole Food, Plant-Based Eating Classes: Did you know that what you eat can prevent, treat or even reverse the top 15 causes of death? Would you be interested in learning about fighting disease and maintaining health through a whole food, plant-based diet?  Join us for a future 6 week course, meet like-minded employees, and Make Friends With Food!